A mainstay of Southern holiday tables for years, these are perfect little nibbles for a party, a weekend breakfast or anytime for a snack. If you have a stand mixer with a dough hook, please use that. It will speed up the process of mixing considerably.
1 pound breakfast sausage
2 cups shredded sharp cheddar cheese
2 cups Bisquick
1/2 t. dry mustard
Preheat oven to 350 degrees. Lightly grease two large sheet pans.
Mix together all ingredients until thoroughly blended. Roll into 1 inch balls and place on baking sheets.
Bake in preheated oven for 14-15 minutes until browned and cooked through.
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