Fleur de Lis

Fleur de Lis

Follow by Email

Friday, December 28, 2012

Mixed Green Salad with Creole Mustard Vinaigrette

The dressing for this salad is light and refreshing.  This was a perfect accompaniment to the other dishes of the meal which had a little heat to them.  The mandarin oranges were a real treat.

1/3 cup red wine vinegar
1/3 cup olive oil
2 T. Creole mustard
1 1/2 T. sugar
1/4 t. salt
Mixed salad green
1 small red onion thinly sliced
1 large naval orange or mandarin orange slices

Whisk first five ingredients in a small bowl until well blended.  Plate salad greens, top with red onion slices and orange sections and drizzle with dressing.

No comments:

Post a Comment