There are literally hundreds of recipes for cole slaw. I had some left over buttermilk in the fridge and decided I'd try a new take instead of my usual dressing.
1 cup buttermilk
1/4 cup red wine vinegar
1 T. sugar
1/2 t. sea salt
1/2 t. ground black pepper
1/8 t. granulated garlic
1/8 t. onion powder
1/4 t. celery salt
1 t. Dijon mustard
1/4 t. hot sauce
1 (16 ounce bag) coleslaw mix
Whisk all of the dressing ingredients until mixed thoroughly. Adjust seasoning, if desired. Chill until ready to serve. Pour over coleslaw mix and stir gently to combine.
No comments:
Post a Comment