If you like peanut butter and you like chocolate, this is the perfect cookie for you. They mix up quickly and are perfect warm and gooey from the oven with a big glass of milk.
1/2 cup (1 stick) unsalted butter, softened
1/2 cup chunky or smooth peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 1/4 cups all-purpose flour
1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
11/2 cup semisweet chocolate chips
Preheat oven to 375°.
Cream the butter, peanut butter and sugars until creamed together. Add the egg and mix until fluffy.
Blend the flour, baking powder, soda and salt together well. Add these dry ingredients to the butter mixture. Stir in the chocolate chips.
Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°.