If you're looking for a new snack idea, baked kale may be something you want to try. There's dozens of recipes/techniques for making these great little nibbles.
Here's my version:
1 large bunch of kale, washed
1 - 2 T. olive oil
Preheat oven to 300 degrees.
Remove the stems from the kale and dry the kale leaves thoroughly. I put them in the salad spinner to get them as dry as possible.
Put the kale into a gallon ziplock bag and add the olive oil. Seal the bag and "squoosh" the olive oil into the kale leaves until they are well coated.
Spread the kale onto a large baking sheet in a single layer. Sprinkle with a little sea salt and the lemon pepper. Bake for 20 minutes and let cool slightly before removing from the baking sheet.
They were a hit!