Fleur de Lis

Fleur de Lis

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Friday, January 25, 2013

Fresh Steamed Broccoli with Parmesan


Along with all the fresh salad greens and kale from garden, the broccoli is now ready for picking.  This healthy side dish was ready in minutes.
4 cups broccoli florets, rinsed and drained
1 - 2 T. olive oil
salt & pepper
1/4 cup freshly grated Parmesan
Bring water to a boil over high heat in a medium saucepan.  Add a steamer basket and put the broccoli inside the basket.  Let steam for about 2 minutes.  Drain.
Toss with olive oil, salt and pepper and place on a serving dish or platter.  Sprinkle with Parmesan cheese.

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