Fresh Steamed Broccoli with Parmesan

Along with all the fresh salad greens and kale from garden, the broccoli is now ready for picking.  This healthy side dish was ready in minutes.

4 cups broccoli florets, rinsed and drained

1 - 2 T. olive oil

salt & pepper

1/4 cup freshly grated Parmesan

Bring water to a boil over high heat in a medium saucepan.  Add a steamer basket and put the broccoli inside the basket.  Let steam for about 2 minutes.  Drain.

Toss with olive oil, salt and pepper and place on a serving dish or platter.  Sprinkle with Parmesan cheese.