Along with all the fresh salad greens and kale from garden, the broccoli is now ready for picking. This healthy side dish was ready in minutes.
4 cups broccoli florets, rinsed and drained
1 - 2 T. olive oil
salt & pepper
1/4 cup freshly grated Parmesan
Bring water to a boil over high heat in a medium saucepan. Add a steamer basket and put the broccoli inside the basket. Let steam for about 2 minutes. Drain.
Toss with olive oil, salt and pepper and place on a serving dish or platter. Sprinkle with Parmesan cheese.