Fleur de Lis

Fleur de Lis

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Friday, March 22, 2013

Green Onion Slaw


Thanks for Bobby Flay for this unique slaw.  It has quite the zip!

1 cup green onions, coarsely chopped
1/4 cup red wine vinegar
3 small serrano chiles
2 tablespoons mayonnaise
Salt and pepper
1/2 cup pure olive oil
1/2 head purple cabbage, finely shredded
1 small red onion, halved and thinly sliced
1/4 cup chopped cilantro leaves



Blend green onions, vinegar, chiles, mayonnaise, salt, pepper and oil in a blender until emulsified. 

Place cabbage and red onions in a bowl, add the dressing and stir until combined. Fold in the cilantro and season with salt and pepper to taste.

Number of Servings: 8


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