Fleur de Lis

Fleur de Lis

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Sunday, March 24, 2013

Ham, Egg and Cheese Breakfast Sandwich

You can have this delicious breakfast sandwich ready to eat within 10 minutes.  The filling can be served on biscuits, bakery rolls (like this one) or rolled up in a tortilla.  Delicious!

In a large skillet, melt 1 T. butter or pour in 1 T. of olive oil over medium high heat. Add 1/2 cup cubed ham to the skillet.

Cook ham until the cubes are nicely browned.

Beat 3 eggs in a small bowl with a fork until well mixed and then slowly pour into the skillet with the ham.  Lower the heat to medium low.

Continue to stir the eggs until soft curds form.

Sprinkle 1/4 cup shredded sharp Cheddar Cheese (or whatever flavor you want) and remove from heat.  Gently fold in the cheese until melted.  Season with salt and pepper.

Spoon onto toasted rolls, hot biscuits or tortillas and enjoy!

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