Baked Eggs with Spinach, Feta and Sun Dried Tomatoes

Instead of a frittata this Saturday morning, I decided to bake the eggs in a baking dish instead.  Loaded with spinach and tomatoes, this is a healthy weekend dish.  This would make an excellent addition to your next brunch menu.

8 eggs

1/2 cup chopped sun dried tomatoes

4 oz. crumbled feta cheese

1 cup baby spinach, packed

1/4 t. dried dill

a few dashes of salt

a few grinds of black pepper

1 lemon for zesting

Preheat oven to 350 degrees. 

In a large bowl, whisk eggs. Add remaining ingredients and gently stir to mix. Grease a 12 inch round baking dish. Pour egg mixture into baking dish.

Bake for 23 - 25 minutes until eggs are set. Remove from oven and let rest for 2 minutes. Slice and serve. Top with grated lemon zest if you wish. To me, it added a great finishing touch!