Wednesday, April 10, 2013

Blueberry Muffins


1 egg
2 cups Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries

Heat oven to 400 degrees F.  Grease bottom only of medium size muffin cups or line with paper baking cups.

Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter.  Divide batter evenly among muffin cups.   Bake 14 to 16 minutes or until golden brown.




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