Monday, April 29, 2013

Rosemary Bread, Fruit and Cheese....oh my!


This was tonight's dinner outside on the deck.  A perfect ending to a very hectic Monday.

Starting at the top center:
Rosemary Bread with Mediterranean seasoned olive oil for dipping, Cana de Cabra (a Spanish goat milk cheese), red grapes, mixed nuts, brie drizzled with honey, sliced Bosc and Barlett pears
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