Fleur de Lolly
Experimenting with new recipes, enjoying lifetime favorites and blogging about great restaurants!
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Sunday, April 14, 2013
Saturday Morning Brunch on the Deck
I brought out the Spode Fleur de Lis china on this Saturday morning. I've been collecting random pieces of this pattern for years.
The menu included a bowl of mixed fruit of watermelon, blueberries and strawberries.
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