Growing up, I never liked green beans. Then as an adult, I suppose my taste buds changed enough that I thoroughly enjoy them now. I know the healthy way is to lightly steam them. I also know on the other end of the spectrum is the "Green Bean Casserole" version.
It's not time yet for the fresh picked from the garden beans, so I used canned beans for this dish and doctored them up a bit.
3 cans Italian Style green beans, rinsed and drained
2 cups water
1 t. chicken bouillon granules
Freshly ground black pepper
In a large sauce pan, add beans and water to a boil. Add chicken bouillon granules and reduce heat to a gentle simmer.
Let the beans cook until most, if not all, of the water has evaporated. Add a few grinds of black pepper. Taste during the cooking to see if any additional seasoning is needed.
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