Grilled Tuna with Mango Mint Chutney

A friend sent me this picture of his dinner tonight along with the recipe for the chutney.  Doesn't this look like a great summer-time meal?

Season the tuna with olive oil and salt and pepper.  Grill 3 minutes each side on either a charcoal or gas grill.

And here's the recipe for the chutney.

1 mango, diced

1/4 cup minced red onion

2 T.  olive oil

1/2 t. cumin

1/4 cup chopped mint

juice of 1/2 lime

1/2 t. cayenne pepper

1 T.  apple cider vinegar
Salt and pepper to taste

Mix all ingredients in a small bowl and serve on top of grilled tuna.