Fleur de Lis

Fleur de Lis

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Thursday, June 27, 2013

Grilled Tuna with Mango Mint Chutney

A friend sent me this picture of his dinner tonight along with the recipe for the chutney.  Doesn't this look like a great summer-time meal?

Season the tuna with olive oil and salt and pepper.  Grill 3 minutes each side on either a charcoal or gas grill.

And here's the recipe for the chutney.
1 mango, diced
1/4 cup minced red onion
2 T.  olive oil
1/2 t. cumin
1/4 cup chopped mint
juice of 1/2 lime
1/2 t. cayenne pepper
1 T.  apple cider vinegar
Salt and pepper to taste
Mix all ingredients in a small bowl and serve on top of grilled tuna.


  1. Wow... This chutney looks very Yummy. Thanks for providing recipe for the chutney.

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