Corn Ice Cream

I know what you're thinking.....corn...ice cream.  Yep, that's what you read.  

Guess what?  It's delicious!  But honestly how can anything that has half and half and Eagle Brand Milk not be delicious?

Bring 2 cups EACH half and half and fresh corn kernels to a simmer; season with salt and cook 5 minutes.  Cool slightly.  Puree with 1 cup Eagle Brand Milk in a blender until smooth.  Chill.  Churn in an ice cream freezer and then freeze until firm.

From Food Network Magazine