We started the meal with baguette slices, brie, sliced apples and pears and goat cheese with local honey drizzled over the top.
Served alongside our cheese/bread/fruit was a French Martini
1 1/2 oz Chambord flavored vodka
1/2 oz Chambord Liqueur
2 oz. pineapple juice
Shake ingredients with ice and strain into a martini glass. Garnish was raspberries or blackberries.