Tuesday, August 20, 2013

It's Jam and Jelly and Salsa Canning Time!


Here's what transpired in Lolly's Kitchen last weekend!

From left to right:

Red Tomato Jam 
Pickled Carrots/Peppers/Onions
Caramelized Onion Jam
Tomatillo Salsa
Spicy Salsa
Garlic and Rosemary Jelly
Mint Jelly

Be patient with me!  Recipes for all of these will be posted in the next few days.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buttermilk Cornbread
    My signature cornbread recipe never changes.  So, therefore, I will repeat word for word my previous cornbread post.  Please give it a ...
  • Pork Cubed Steak with Golden Brown Gravy
    Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If ...