2 cups flour
2 t. baking powder
½ cup sugar
¼ t. freshly ground nutmeg
¼ t. freshly ground cinnamon
½ t. salt
1 cup milk
¼ cup vegetable oil or butter, melted
1 cup sweet-tart medium to large apple, cored, peeled and chopped
Preheat oven to 400 degrees F.
Grease 12-cup muffin tin or use paper liners. With a wire whisk combine first set of ingredients.
In another bowl, combine wet ingredients. Add chopped apple and wet ingredients to dry ingredients. Stir only until moistened.