We grilled red snapper with Caribbean jerk seasoning this weekend and I made a refreshing mango and hot pepper salsa to serve alongside. Adjust the pepper type and amount to suit your taste preference.
2 small ripe mango, peeled, seeded and finely diced
1 cup yellow or red onion, finely diced
1 small jalapeno, stemmed, seeded and finely diced
1 small Serrano, stemmed, seeded and finely diced
1 small red cherry pepper, stemmed seeded and finely diced
2 T. honey
2 T. white wine vinegar
½ t. salt
Combine mango and remaining ingredients in medium bowl. Taste and adjust seasonings. You may need a little extra salt or jerk seasoning.
Refrigerate for several hours or until ready to serve.