I made spaghetti and meatballs tonight and as a starter for the meal, I thought about the prosciutto in the fridge......hmmmm and maybe with some very thinly sliced deli provolone cheese and yes, there's the very last of the basil on the deck. Voila! Within 10 minutes a lovely appetizer tray was ready to go.
Thinly sliced provolone cheese
Finely chopped basil
Lay prosciutto slices flat on a cutting board, layer a nice slice of provolone cheese and sprinkle a little chopped basil on top of the cheese.
Roll just tightly enough to hold its shape and plate with crackers if desired. I used