The temperature during the daytime is not quite as hot here in North Alabama. The sun is setting a little earlier each night. The nighttime air is beginning to cool and the oppressive humidity of Summer is fading.
We've enjoyed summer garden vegetables, ripe juicy tomatoes, crunchy peppers, fried okra, creamed corn and slow cooked green beans. But now the seasons are changing and Fall is in the air. It's time to start thinking about different menu ideas and how to incorporate new vegetables to try at mealtimes.
If you've got a favorite (or a brand new) recipe for this time of year you'd like for me to try, please share! I'm open to suggestions from all of you.