Apple and Cabbage Slaw with Apple Cider Vinaigrette

This was one of the sides for the Bratwursts for Oktoberfest. Upon further reflection, this would have been great ON the brats. Oh well, live and learn. I suspect we will have to grill up some more brats and investigate further!

For the slaw:

2 cups shredded red cabbage

2 cups shredded green cabbage

2 carrots, peeled and grated

2 celery ribs, finely chopped

3 green onions, finely chopped (white and some green)

2 apples, cored and chopped into matchsticks

For the dressing:

4 T. canola oil

4 T. honey

4 T. apple cider vinegar

1 T. hot German mustard

1 t. ground caraway seeds

juice of one lime

salt and pepper to taste

In a large bowl, combine all the slaw ingredients. In a medium bowl, whisk together all the dressing ingredients. Pour over slaw and using tongs, mix well.
  

Refrigerate until ready to serve.