I mixed up these little munchies to top bowls of steaming hot chili tonight. Ready in 20 minutes, they were perfect bites of crunchy, zippy goodness.
1 - 11 oz. box of Sunshine Oyster Crackers
1/4 cup vegetable or canola oil
1 1/2 T. Tones Chipotle Seasoning
Preheat oven to 225 degrees. In a large bowl, mix crackers, oil and seasoning. Spread in an even layer on a large baking sheet. Bake for 15 minutes. Enjoy!
These will for sure be served at my next party. How simple but looks SOOOOO good!
ReplyDeleteCourtney
Thanks Courtney. They were great as a topping on the chili last night.
ReplyDelete