Monday, October 14, 2013

Rosie's Mexican Cantina


We dined at Rosie's Mexican Cantina in Huntsville Saturday afternoon.  The decor is fabulous, the music entertaining while not overpowering.  And the food?  Well, the food is delicious.

Here's some pics of the interior:




And now for the drinks and food!

Cuervo Gold Tequila and Cointreau blended with fresh lime juice and topped with Grand Marnier.  
The Cadillac of Margaritas!  $8.25

The chips were warm and fresh and the salsa was thick and chunky.  



Now on to our appetizer:  Deluxe Blanco -- Layers of spicy beef, queso blanco & pico de gallo
cup $6.25 | bowl $7.25

Perfect balance of heat and cheesy goodness.


My entree:  Taco Dinner
Spicy Beef or Chicken, soft or crispy tacos
Medium (2 tacos) $8.75 | Large (3 tacos) $9.75
Served with Mexican rice & refried beans

No soggy shell for these lovely tacos.  I loved them.  Beans and rice were typical Mexican restaurant sides, but still tasty.


Harold's choice:  El Grande Platter -- One Beef enchilada, one Cheese enchilada, one tamale & one chile relleno stuffed with Beef & cheese  $14.95.  No complaints from Harold for this meal.


The outside patio was simply delightful for this Fall afternoon.



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