Fleur de Lis

Fleur de Lis

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Sunday, November 17, 2013

Buffalo Chicken Salad Po'Boy


Most people like Buffalo Wings. A lot of people like the buffalo chicken dip that made the rounds for years at tailgating parties, office gatherings and pot lucks. 

I had some leftover smoked chicken and decided to make Lolly's version of buffalo chicken salad. Oh yes. Thumbs up all around.

3 cups cooked, cubed chicken
2 ribs celery, trimmed and diced
1 shallot, diced
2 boiled eggs, chopped small
1/2 cup ranch dressing
1/2 cup your favorite wing sauce
few grinds of black pepper
crumbled blue cheese


Combine the chicken, celery, shallot and boiled eggs in a medium bowl. 

In a smaller bowl, whisk together ranch dressing, wing sauce and pepper.

Gently fold the dressing into the chicken mixture. Top with crumbled blue cheese.

Serve on toasted bread, crackers or like me....eat it straight from the bowl while no one is looking.

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