Fleur de Lis

Fleur de Lis

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Thursday, November 14, 2013

Kale with Smoked Gruyere


Yes my love affair with Kale the Super Food continues.  I simply could not have a Thanksgiving meal without kale being on the menu.
 
Put kale together with Gruyere cheese and you know Lolly was a happy lady.
 
 
4 - 6 cups of kale (washed and stems removed)
2 - 3 cups chicken stock
2 T. minced garlic
1/2 cup finely chopped yellow onion
1 T. red wine vinegar
3/4 cup shredded Gruyere cheese
 
In a medium sized pot add first four ingredients.  Bring to a boil, reduce heat to a simmer, cover and let cook, stirring occasionally for 30 - 45 minutes until kale is tender.  Add the red wine vinegar and stir to mix well.
 
Preheat oven to 350 degrees.  Lightly grease a 9 x 11 baking dish and gently spoon in kale mixture.  Top with shredded cheese and let bake until cheese is melted and bubbling.
 
 

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