Yes my love affair with Kale the Super Food continues. I simply could not have a Thanksgiving meal without kale being on the menu.
Put kale together with Gruyere cheese and you know Lolly was a happy lady.
4 - 6 cups of kale (washed and stems removed)
2 - 3 cups chicken stock
2 T. minced garlic
1/2 cup finely chopped yellow onion
1 T. red wine vinegar
3/4 cup shredded Gruyere cheese
In a medium sized pot add first four ingredients. Bring to a boil, reduce heat to a simmer, cover and let cook, stirring occasionally for 30 - 45 minutes until kale is tender. Add the red wine vinegar and stir to mix well.
Preheat oven to 350 degrees. Lightly grease a 9 x 11 baking dish and gently spoon in kale mixture. Top with shredded cheese and let bake until cheese is melted and bubbling.