Fleur de Lis

Fleur de Lis

Follow by Email

Thursday, November 14, 2013

Roasted Root Vegetables

In my opinion, the best way to enjoy vegetables is to roast them. Simply chopped, drizzled with a little olive oil, sprinkled with some salt and pepper and into the oven.  What could be easier?

For my version, I used the following root vegetables, chopped into as close to the same shape size as possible:

3 large multi colored carrots
1 sweet potato
3 multi colored fingerling potatoes
2 small turnips
3 small beets
3 parsnips
a bulb of garlic, papery skins removed
4 cippolini onions

Preheat the oven to 450 degrees. In a large bowl, add chopped vegetables, drizzle with olive oil, add salt and pepper to taste. Spread evenly on a large rimmed baking sheet. Roast in oven 15 - 18 minutes until vegetables are tender.

No comments:

Post a Comment