Last summer, I enjoyed making all sorts of new jams and jellies. One that I attempted was a caramelized onion jam. You may click on that link to go directly to the recipe.
Tonight I made some 1/3 pound burgers and knew these burgers were begging to be topped with some of that onion jam.
Slightly sweet tasting, but with a definite roasted garlic flavor, these burgers needed nothing else except a freshly baked bun.
2 lbs. 80/20 ground chuck
salt
freshly ground black pepper
Divide the meat and shape into patties. Make a small indentation in each burger to help them cook flat. Salt and pepper the patties.
Heat a cast iron skillet over medium high heat. When skillet is hot, add burgers a few at a time and cook until your desired level of doneness.
Place on bun and top with the onion jam. Serve immediately.
No comments:
Post a Comment