Yesterday's brunch was enjoyed at the Todd English P.U.B. at the Westin in Birmingham.
The "P.U.B." and upscale Public Urban Bar offers a variety of premium draught beers and specialty drinks. But it was also a perfect location for brunch. I would love to go back for lunch or dinner.
One of our friends ordered the Pub Hash: slow cooked corned beef, caramelized
onions, potatoes topped with poached eggs, grilled sourdough, scallion aioli $18
Another friend had the English Bagel Tacos; scrambled eggs, cured salmon, baby arugula tossed in a fried caper vinaigrette, sour cream, American caviar in a potato bagel shell $19
Sweet Harold thoroughly enjoyed his brunch. Todd's Wake Up Call: Corned beef hash, sour dough toast, sausage links, scrambled eggs.
I had the Egg Fritters: eggs your way (I chose soft scrambled with cheese), skinny fries tossed with cheddar cheese, spicy marinara $13
onions, potatoes topped with poached eggs, grilled sourdough, scallion aioli $18
Another friend had the English Bagel Tacos; scrambled eggs, cured salmon, baby arugula tossed in a fried caper vinaigrette, sour cream, American caviar in a potato bagel shell $19
Sweet Harold thoroughly enjoyed his brunch. Todd's Wake Up Call: Corned beef hash, sour dough toast, sausage links, scrambled eggs.
I had the Egg Fritters: eggs your way (I chose soft scrambled with cheese), skinny fries tossed with cheddar cheese, spicy marinara $13
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