Fleur de Lis

Fleur de Lis

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Monday, February 24, 2014

Chicken and Green Onion Sausage Jambalaya

With all the other cooking yesterday, I was more than happy to utilize the wonderful product of Zatarain's Original Jambalaya Mix.  To boost it up to the next level of Mardi Gras goodness, I cooked it according to the package directions and then added the meat from a rotisserie chicken and one pound of browned green onion sausage.  

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