Fleur de Lis

Fleur de Lis

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Monday, February 24, 2014

Dipping Sauce for Blackened Fish, Shrimp and/or Crawfish Tails

This is a perfect, cooling condiment to serve alongside any blackened or spicy grilled fish or seafood.  You can whip this up in the food processor in literally 2 minutes.  


4 oz. sour cream
1 large jar chopped pimentos, drained
pinch of salt
a dash of hot sauce
1/2 t. dried basil
2 T. olive oil

Combine all ingredients in a small food processor and pulse until well blended. Refrigerate until ready to serve.

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