This is a perfect, cooling condiment to serve alongside any blackened or spicy grilled fish or seafood. You can whip this up in the food processor in literally 2 minutes.
4 oz. sour cream
1 large jar chopped pimentos, drained
pinch of salt
a dash of hot sauce
1/2 t. dried basil
2 T. olive oil
Combine all ingredients in a small food processor and pulse until well blended. Refrigerate until ready to serve.
No comments:
Post a Comment