Ground Lamb Pitas

Think of these pitas as Greek Sloppy Joes. Light, fresh and healthy, these are a great alternative to a regular burger if you're looking for something new to try.

1 1/2 pounds ground lamb

salt and freshly ground black pepper

1/4 t. cinnamon

1 t. dried oregano

1/2 t. dried thyme

1/2 t. mint leaves, finely chopped

In a large skillet, heat about 1 T. olive oil over medium heat. Add ground lamb and, stirring occasionally, cook until lamb is cooked through.

Add salt and pepper and herbs and remove from heat.

Toast pita bread and fill with lamb mixture. Top with Greek Yogurt, chopped tomatoes, feta cheese, diced cucumbers and spinach.