Last night we had Southwestern Rice and Three Bean Casserole. Tonight was a Round 2 meal when I used that tasty casserole to top tortilla scoop chips to make nachos.
Once again, this isn't a recipe as much as an assembling of ingredients so here we go.
Plate your favorite tortilla chips;
Spoon over the warmed rice and bean casserole;
Add additional shredded cheese if you'd like;
Add your favorite nacho toppings!
I topped mine with sour cream, sliced pickled jalapenos and cilantro.