Rice and Three Bean Nachos

Last night we had Southwestern Rice and Three Bean Casserole.  Tonight was a Round 2 meal when I used that tasty casserole to top tortilla scoop chips to make nachos.  

Once again, this isn't a recipe as much as an assembling of ingredients so here we go.

Plate your favorite tortilla chips;

Spoon over the warmed rice and bean casserole;

Add additional shredded cheese if you'd like;

Add your favorite nacho toppings!

I topped mine with sour cream, sliced pickled jalapenos and cilantro.