Fleur de Lis

Fleur de Lis

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Thursday, February 20, 2014

Rice and Three Bean Nachos


Last night we had Southwestern Rice and Three Bean Casserole.  Tonight was a Round 2 meal when I used that tasty casserole to top tortilla scoop chips to make nachos.  

Once again, this isn't a recipe as much as an assembling of ingredients so here we go.

Plate your favorite tortilla chips;
Spoon over the warmed rice and bean casserole;
Add additional shredded cheese if you'd like;
Add your favorite nacho toppings!

I topped mine with sour cream, sliced pickled jalapenos and cilantro.


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