Fleur de Lis

Fleur de Lis

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Friday, February 28, 2014

Zesty Hot Dog Sauce



In a small saucepan, over low heat, add 1 T. olive oil.  Finely mince one shallot and two cloves of garlic.  Add onions and garlic to the olive oil and let cook for 2 - 3 minutes until the shallot is softened.  Add 1/3 cup yellow mustard and 1 cup ketchup.  Stir to combine.  Add 2 T. dill (or sweet) pickle relish, a few grinds of black pepper and 1 t. Worcestershire sauce.

Continue stirring until sauce is heated through.  Serve immediately.  

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