This recipe incorporates the apple pie filling that I posted before. Click on the link for the full recipe.
In less than an hour, this apple cobbler was ready to devour. And wowza, it's delicious.
1 stick butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1 quart apple pie filling
Preheat oven to 350 degrees.
In a 9 x 13 casserole dish, add the stick of butter. Put the casserole dish in the oven while the oven preheats. When the butter is melted, remove from oven.
In a medium mixing bowl, combine sugar, flour and milk.
Slowly pour that mixture into the casserole dish over the melted butter. DO NOT STIR!
Slowly spoon the apple pie filling over the mixture in the casserole dish and again DO NOT STIR!
Bake for 35 - 40 minutes until golden brown. Serve warm or at room temperature.