Fleur de Lis

Fleur de Lis

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Monday, March 17, 2014

Crock Pot Corned Beef and Vegetables

Once again, the crock pot made dinner a breeze. Happy St. Patrick's Day everyone!

1 corned beef, rinsed 
3 cups of water
2 medium onions, peeled and quartered
3 medium carrots, peeled and quartered
2 parsnips, peeled and quartered
4 medium potatoes, peeled and chopped into 1 1/2 inch cubes
2 t. minced garlic

Turn crock pot to the high setting. Place corned beef, seasoning packet and water into crock pot and cover. Let cook for 4 - 5 hours on high or 7 - 8 hours on low.

Add vegetables and garlic and let cook for an hour or so longer.  

Remove corned beef and slice across the grain. Serve with the vegetables.

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