Once again, the crock pot made dinner a breeze. Happy St. Patrick's Day everyone!
1 corned beef, rinsed
3 cups of water
2 medium onions, peeled and quartered
3 medium carrots, peeled and quartered
2 parsnips, peeled and quartered
4 medium potatoes, peeled and chopped into 1 1/2 inch cubes
2 t. minced garlic
Turn crock pot to the high setting. Place corned beef, seasoning packet and water into crock pot and cover. Let cook for 4 - 5 hours on high or 7 - 8 hours on low.
Add vegetables and garlic and let cook for an hour or so longer.
Remove corned beef and slice across the grain. Serve with the vegetables.