1 oz. Bailey's Irish Cream
1 oz. vodka
1/2 oz. gin
1/2 oz. triple sec
Combine all ingredients in a rocks glass, stir, add ice. Enjoy!
Print Friendly
Subscribe to:
Post Comments (Atom)
-
My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ... -
Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos...
No comments:
Post a Comment