Fleur de Lis

Fleur de Lis

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Wednesday, April 30, 2014

Creamy Caesar Pasta Salad with Diced Ham

This salad is perfect for a ladies' luncheon or a family dinner.  I used shortcuts and it was on the table in 15 minutes.  

enclosed seasoning package
1/3 cup mayonnaise
2 t. red wine vinegar
1/2 cup sliced grape tomatoes
1/2 cup finely diced ham (or cooked chicken)
Parmesan cheese for garnishing

Cook the pasta in boiling water in a medium saucepan over medium high heat for 12 minutes.  Drain and rinse with cold water and drain again.

In a medium bowl, combine mayonnaise, seasoning packet and vinegar.  Add the drained pasta noodles and gently fold in tomatoes and ham.

Garnish with Parmesan cheese.

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