Fleur de Lis

Fleur de Lis

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Tuesday, April 22, 2014

Easter 2014

You'll see dishes in this album that you've seen me cook before.  To me, Easter is the MOST traditional food meal of the year.  I seldom vary the menu.  I did add a new Springtime punch and Ina Garten's carrot cake made its debut. I'll post individual pictures and recipes in the next few days.  

Silver Queen Corn 

Mississippi Purple Hull Peas

He Is Risen Eggs with Country Dijon Mustard 

Hashbrown Casserole

Lolly's Potato Salad

Brown Sugar and Butter Glazed Baby Carrots

Brown Sugar Glazed Baked Ham with Pineapples and Cherries 

Southern Green Beans 

Carrot Cake 

Springtime Fruit Punch 

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