Fleur de Lis

Fleur de Lis

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Tuesday, April 22, 2014

Easter 2014

You'll see dishes in this album that you've seen me cook before.  To me, Easter is the MOST traditional food meal of the year.  I seldom vary the menu.  I did add a new Springtime punch and Ina Garten's carrot cake made its debut. I'll post individual pictures and recipes in the next few days.  




Silver Queen Corn 


Mississippi Purple Hull Peas


He Is Risen Eggs with Country Dijon Mustard 


Hashbrown Casserole


Lolly's Potato Salad


Brown Sugar and Butter Glazed Baby Carrots


Brown Sugar Glazed Baked Ham with Pineapples and Cherries 


Southern Green Beans 


Carrot Cake 



Springtime Fruit Punch 


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