Fleur de Lis

Fleur de Lis

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Saturday, April 19, 2014

Royal Lolly Mai Tai


1 oz. light rum
1 oz. dark rum
1 oz. triple sec

1 oz. orange juice
1 oz. pineapple juice
1 oz. pomegranate juice

1/2 oz. lime juice
3 oz. simple syrup

Pineapple garnish
Umbrella optional

Mix all ingredients together in a pitcher and serve over ice in rocks glasses. Garnish with pineapple wedges and a fun paper umbrella if you'd like!

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