Fleur de Lolly
Experimenting with new recipes, enjoying lifetime favorites and blogging about great restaurants!
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Saturday, April 19, 2014
Royal Lolly Pina Colada
4 oz. cream of coconut
4 oz. pineapple juice
4 oz. light rum
Pineapple juice
Mix together and serve over ice cubes. Garnish with a pineapple wedge.
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