Shirazi Salad (Cucumber and Tomato Salad)

I served this refreshing cool salad with a Mediterranean meal of chicken cooked in a tagine and couscous.  

2 T. olive oil

2 T. lemon juice

¼ t. sea salt

¼ t. freshly ground black pepper

To make dressing, whisk ingredients together in mixing bowl, set aside.

Salad

¼ cup finely chopped parsley

5 small cucumbers, preferably Persian, unpeeled and diced or 5 small cucumbers, peeled and diced

¼ red onion, diced

1 large tomato, diced

To make salad, combine all ingredients in salad bowl, toss with dressing and serve.

Adapted from http://www.vegetariantimes.com