Yes, the lovely strawberries and whipped cream left over from the cream cheese pound cake made a delicious appearance for Sunday morning waffles.
These freshly picked strawberries were washed, hulled and halved. Place in a bowl with about 1/2 cup of water and 3 T. sugar stirred in and refrigerated. The strawberries natural juice thickened up nicely in the sugar water and made a great tasting syrup.
Prepare your favorite waffle recipe. Top with strawberries, juice and whipped cream.
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