Fresh green beans from the garden. So many ways to prepare them. But for our Brazilian themed meal, I carried the flavor profile over into the seasoning and these were grilled just until they were slightly charred and still had crunch.
1 lb. green beans, ends trimmed
olive oil
1 t. ground coriander
kosher salt
Toss green beans and olive oil until beans are well coated.
Place green beans in a grill basket and cooked over medium high heat on a gas grill. Toss with tongs so they will cook evenly. When they soften slightly and began to char, remove from heat and season with coriander and salt. Serve immediately.
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