Tapas Green Beans with Tomatoes and Garlic

The green beans from the garden are supplying a wonderful bounty this year. There is nothing better than being able to enjoy freshly picked vegetables this time of year.

1 lb. green beans, washed and ends trimmed

1 T. olive oil

2 cups halved cherry tomatoes

1 T. chopped garlic

kosher salt

Steam the green beans until tender. While the green beans are steaming, heat olive oil in a medium skillet over medium high heat.

Add tomatoes and, stirring occasionally, let them cook for a few minutes until they begin to soften and break down. Lower heat to low.

Add steamed green beans to tomatoes in skillet, and using tongs, toss them together. Add garlic and toss that in as well. Let the tomatoes, beans and garlic cook for about a minute. Add salt and serve immediately.