Fleur de Lis

Fleur de Lis

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Tuesday, July 15, 2014

Creme Brulee with Raspberries


With all the other preparations for my Bastille Day Meal, I took a short cut for dessert....please forgive me.  

I used a prepacked mix (the horror!) for my creme brulee.  Dr. Oetker (follow the link please) saved the day for me.

I added a few raspberries for garnish and voila!  Happy Dinner Guests!!

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