Fleur de Lis

Fleur de Lis

Follow by Email

Tuesday, July 15, 2014

Creme Brulee with Raspberries

With all the other preparations for my Bastille Day Meal, I took a short cut for dessert....please forgive me.  

I used a prepacked mix (the horror!) for my creme brulee.  Dr. Oetker (follow the link please) saved the day for me.

I added a few raspberries for garnish and voila!  Happy Dinner Guests!!

No comments:

Post a Comment