If you enjoy prime rib, Lawry's Prime Rib Chicago is the place to go.
At Lawry's I ordered a medium English Cut described on the menu as "Three thing slices deftly carved to heighten the rich beef flavor." $41. To me it tasted like roast beef, but it was very tender.
Paw Paw ordered a medium rare Lawry Cut described on the menu as "our traditional and most popular cut." $44
The mashed potatoes could've been a bit softer, but everything boils down to preference. We shared a side of asparagus.
Not much more to say. I'd give it 3.5/5 rib bones and Paw Paw also gives if a 3.5