Fleur de Lis

Fleur de Lis

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Wednesday, July 9, 2014

Dining Out - Chicago - Lawry's Steakhouse

If you enjoy prime rib, Lawry's Prime Rib Chicago is the place to go.  

At Lawry's I ordered a medium English Cut described on the menu as "Three thing slices deftly carved to heighten the rich beef flavor."  $41.  To me it tasted like roast beef, but it was very tender.

Paw Paw ordered a medium rare Lawry Cut described on the menu as "our traditional and most popular cut."  $44

The mashed potatoes could've been a bit softer, but everything boils down to preference.  We shared a side of asparagus.

Not much more to say.  I'd give it 3.5/5 rib bones and Paw Paw also gives if a 3.5

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