Fleur de Lis

Fleur de Lis

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Tuesday, July 8, 2014

Dining Out in Chicago - Ditka's

Sunday night's dining experience was at Dika's.  You can click on the link to go directly to the menu.

I got the Tasmanian King's Salmon, orange glazed and served on a bed of sticky rice with stir fried vegetables. $32.95


Paw Paw got #1 Hawaiian Big Eye Tuna, which came with soy sauce, cucumber onion salad with a vinegar dressing, ginger, and a wasabi sauce.  $31.95



 I rated my food 4/5 fish hooks.  And Paw Paw rated his 4.5/5 spoons.

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