Fleur de Lis

Fleur de Lis

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Sunday, July 6, 2014

Dining Out - New Orleans - Parran's Po'Boys

We ordered take out from Parran's Po'Boys in Metairie. Mixed reviews on this order.  The red beans and rice were delicious and perfectly seasoned.  

The onion rings, while thin and probably crispy when they came from the fryer, didn't make the 7 minute trip home well at all.  The dipping sauce was nice and zesty which the somewhat bland onion rings needed.

Fried pickles were next....Batter a tad thick for my taste and once again, some seasoning (even salt) would have helped the batter tremendously.

Sweet Harold chose the blackened shrimp po'boy.  Now look at the picture....do these shrimp looked blackened?  Do they even look seasoned?  

I went with the fried shrimp po'boy.  Once again, no seasoning.  At all.  I don't think they even used salt.  A healthy dose of hot sauce helped.

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