As always, Ina Garten is my best friend in the kitchen. The majority of my recipes for the 2014 Bastille Day meal came from her cookbook Barefoot in Paris.
6 t. raspberry liqueur
1/2 pint fresh raspberries
1 bottle of good Champagne, chilled
Pour 1 t. of raspberry liqueur into each champagne glass and add 2 or 3 raspberries. When guests arrive, pop the cork and fill each glass with Champagne. Serve immediately.
Serves 4 - 6.
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